Antipasti Platter

Name: Antipasti Platter
Ingredients: 1/2 pound marinated roasted peppers, recipe follows; 1/4 pounds grilled eggplant; 1/4 pound grilled zucchini; 1/2 pound marinated mushrooms; 1/2 pound assorted green and black olives; 1 (7-ounce) jar marinated artichokes; 3/4 pound marinated or plain bocconcini (small mozzarella balls); 1/2 pound soppressata (hard Italian sausage), thinly sliced; 3 large (about 2 pounds) red bell peppers; 1 tablespoon balsamic vinegar; Salt and freshly ground black pepper