Italian Sausages with Ratatouille

Ingredients

• Extra virgin olive oil
• 1 medium chopped onion, roughly chopped
• 2 cloves garlic, thinly sliced
• 1/2 pound of zucchini, cut into 1/2-inch dice
• 1 small eggplant, unpeeled, cut into 1/2-inch dice (1 lb or less)
• 1/2 red bell pepper, cut into 1/2-inch dice
• 1/2 green bell pepper, cut into 1/2-inch dice
• 1/2 yellow bell pepper, cut into 1/2-inch dice
• 1 pound of fresh tomatoes, skinned and chopped (or 1 14.5-oz can diced tomatoes)
• 1 1/2 teaspoons kosher salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon red pepper flakes
• 3/4 pound of sweet or old fashioned Italian sausages (you can use hot, but if you do, don't add the red pepper flakes)
• 4 sprigs of thyme
• 1 sprig of rosemary

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