Chicken With Buffalo Sauce And Blue Cheese Dip With Roasted Sweet Potatoes

Ingredients

• Cooking spray
• 2 teaspoons salt
• 2 teaspoons chili powder
• 1/4 teaspoon freshly ground black pepper
• 6 boneless, skinless chicken breast halves
• 2 tablespoons hot chili oil
• 2 large sweet potatoes, peeled and cut into wedges
• 1 large eggplant, cut crosswise into 1/2-inch thick rounds
• 1/2 cup sour cream
• 1/4 cup crumbled blue cheese
• 4 stalks celery, cut into 4-inch pieces, optional

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