Maryline Damours Ratatouille

Ingredients

• 1 medium onion, finely diced
• 3 to 4 cloves of garlic, finely minced
• 3 to 4 Tbsp olive oil
• A handful of fresh thyme leaves (or 1 tsp dry thyme)
• Salt & red pepper flakes
• 2 medium zucchinis, cubed
• 1 red pepper, chopped (mild or hot, based on your preference)
• 1 medium eggplant, cubed
• 3 ripe tomatoes, roughly chopped (or a quart of cherry tomatoes)
• 1 Tbsp tomato paste (optional)
• 1 tsp low-sodium tamari sauce (optional)
• 1/3 cup vegetable stock or water
• Optional garnish: fresh basil leaves and balsamic vinegar

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