Lazy Ratatouille With Pork Chops

Name: Lazy Ratatouille With Pork Chops
Ingredients: 2 bell peppers (preferably a mix of colors, like orange and red); 2 tomatoes (about 1 pound total); 1 globe eggplant (about 1 pound); 1 large zucchini (about 3/4 pound); 1 yellow squash (about 3/4 pound); 6 garlic cloves, roughly chopped; 2 teaspoons kosher salt, plus more to taste; 2 teaspoons fennel seeds; 1/2 teaspoon red pepper flakes, plus more to taste; Extra-virgin olive oil, for roasting; 1/4 cup basil leaves, roughly chopped; 2 sprigs thyme, stems removed; 2 bone-in pork loin chops (about 1-inch thick, 1/2-pound each); Freshly ground black pepper; 1 tablespoon canola oil