Ratatouille Toasts with Fried Eggs
Ingredients
- 3/4 c. extra-virgin olive oil
- extra-virgin olive oil
- 2 c. tomatoes
- 5 clove garlic
- 1 1/4 tsp. crushed red pepper
- kosher salt
- 1 eggplant
- 2 small zucchini
- 2 large red onions
- 1 medium red bell pepper
- 1 bay leaf
- 1 c. basil
- basil
- Freshly ground black pepper
- 6 large eggs
- 6 slice sourdough bread
Organization Tags
Tags easily organize your Recipe Library
Comments