Ratatouille White Beans
Ingredients
- 1 medium eggplant (about 1 1/2 lb)
- 1½ lb. medium zucchini (about 3)
- 2 bell peppers
- 2 large leeks
- 1 can fire-roasted diced tomatoes
- 1 can tomato sauce
- ¼ c. golden raisins
- 3 clove garlic
- 1 tsp. dried oregano
- 2 tbsp. olive oil
- Kosher salt and pepper
- 1 can cannellini beans
- ¼ c. fresh basil leaves, sliced
- 2 tbsp. red wine vinegar
- Polenta or crusty bread, for serving
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