Spicy Miso Ramen
Ingredients
- 8 ounces ground pork
- 3 cloves garlic, chopped
- 1 tablespoon fresh ginger, finely grated
- 2 green onions, thinly sliced, plus more for serving
- 4 pieces dried shiitakes
- 2 pieces konbu seaweed, about 6 by 8 inches each
- 7 tablespoons red miso paste (akamiso), or more to taste
- 1 tablespoon mirin
- 1 tablespoon granulated sugar
- 2 teaspoons sea salt
- 1 teaspoon toasted sesame oil
- 1 teaspoon chile-garlic sauce
- 1/4 teaspoon ground white pepper
- 4 cups low-sodium chicken stock or broth
- 2 cups water
- 1 pound fresh wheat noodles, cooked according to the package directions
- Serving suggestion: ramen eggs, chasu pork belly, bean sprouts and nori sheets
Organization Tags
Tags easily organize your Recipe Library
Comments