Carrot Cake Stuffed Ebelskivers

Name: Carrot Cake Stuffed Ebelskivers
Ingredients: 1/3 cup cream cheese, at room temperature; 3 tablespoons chopped pecans; 3 tablespoons golden raisins; 2 tablespoons confectioners' sugar, plus more for serving; 1 1/4 cups all-purpose flour (see Cook's Note); 2 tablespoons firmly packed light brown sugar; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon kosher salt; 3/4 cup whole milk; 1/4 cup sour cream; 2 large eggs, separated; 1/2 cup grated carrots; 2 tablespoons unsalted butter, melted