Ingredients
- 1 tablespoon sake, (see Ingredient Note)
- 3 tablespoons water
- 1/3 cup white miso, (see Ingredient note)
- 1 teaspoon matcha, (see Note), optional
- 1 tablespoon sugar
- 1 1/2 pounds salmon fillet, (about 1 inch thick), cut into 6 portions
- 1 tablespoon mirin
- 1 large egg yolk
- Lemon wedges
Personal Notes
Organization Tags
Comments