Vegetable Moussaka

Name: Vegetable Moussaka
Ingredients: 1/2 cup extra-virgin olive oil; 1 bunch flat-leaf parsley, leaves washed and chopped; Salt and freshly ground black pepper; 1 large eggplant, peeled and sliced; 3 large tomatoes, washed and sliced; 1 yellow squash, washed and sliced; 1 white onion, sliced thick; 1/4 pound green beans, cleaned and cut in 1/2; 1 red peppers, washed and julienne; 1 green peppers, washed and julienne; 1 yellow peppers, washed and julienne