Ratatouille Skillet Eggs
Ingredients
- 3 tablespoons extra-virgin olive oil
- 4 scallions, chopped (white and green parts separated)
- 1 medium zucchini or yellow squash, chopped
- 1 small or 1/2 large eggplant, chopped
- 1/4 teaspoon red pepper flakes
- 4 cloves garlic, chopped
- Kosher salt and freshly ground pepper
- 1 15-ounce can petite diced tomatoes
- 1 15-ounce can cannellini beans (do not drain)
- 1 cup torn fresh basil
- 8 large eggs
- 4 large baguette slices
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