Ratatouille Stew
Ingredients
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic, minced
- 1 yellow onion, diced
- 1 small eggplant, diced
- 1 small yellow squash, diced
- 1 small zucchini, diced
- Kosher salt and cracked black pepper
- 1/2 cup fresh basil leaves, chopped, plus more for garnish
- One 15-ounce can diced tomatoes
- 1 cup low-sodium chicken broth
- Garlic Crostini, recipe follows
- 1/2 French baguette, sliced on an angle
- Olive oil, for drizzling
- Kosher salt and cracked black pepper
- 1 clove garlic
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