Greek Style Sausage and Peppers recipes
Ingredients
- 3 cups cubed eggplant (about 1⁄2 large or 1 to 2 Japanese)
- 1 teaspoon coarse salt
- 4 tablespoons extra-virgin olive oil (divided)
- 3/4 pound fully-cooked pork or chicken smoked sausages (sliced)
- 1 small yellow onion (sliced)
- 1 green bell pepper (cored and sliced)
- 1 red bell pepper (cored and sliced)
- 2 cloves garlic (minced)
- 1 tablespoon tomato paste
- 1/2 teaspoon dried oregano
- 2 cups diced tomatoes (about 2 to 3 medium)
- 1/4 teaspoon sugar
- 1/4 teaspoon freshly ground black pepper
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