Garlicky Gazpacho Recipe
Ingredients
- 3 cloves garlic, smashed
- 1 English cucumber, roughly chopped
- ½ red bell pepper, seeded and roughly chopped
- 3 plum tomatoes, seeded and roughly chopped
- ¼ red onion, peeled and roughly chopped
- ½ cup extra-virgin olive oil
- 2 tablespoons sherry vinegar
- 1 tablespoon balsamic vinegar
- 2 teaspoons Worcestershire sauce
- Salt and pepper, to taste
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