Speedy Ratatouille with Goat Cheese

Name: Speedy Ratatouille with Goat Cheese
Ingredients: 1/2 cup extra-virgin olive oil, plus more for drizzling; 1 pound eggplant, peeled and cut into 1-inch dice; 5 large garlic cloves, minced; Salt and freshly ground black pepper; 1 zucchini, cut into 1/2-inch dice; 1 yellow squash, cut into 1/2-inch dice; 1 large onion, cut into 1/2-inch dice; 1 red bell pepper, cut into 1/2-inch dice; 2 pounds tomatoes, cored and finely chopped; 1 cup loosely packed shredded basil leaves; 1/2 teaspoon finely grated lemon zest; 1/2 teaspoon fresh lemon juice; 1/2 cup crumbled aged goat cheese