Spicy Couscous and Vegetables

Ingredients

• 1 small zucchini, halved and cut into slices
• 2 small red peppers, large dice
• 1 small eggplant, quartered and sliced
• Olive oil, to taste
• Salt and freshly ground black pepper
• 1 1/2 cups couscous
• 2 cups vegetable stock
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground roasted cumin seeds
• 1/2 teaspoon ground ginger
• 1/2 teaspoon paprika
• 1/4 cup orange juice
• 1 tablespoon roughly chopped parsley
• 2 tablespoons roughly chopped cilantro
• 2 tablespoons olive oil
• 1/2 lemon, grated zest and juice

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