Pineapple Tarts Recipe
Ingredients
- For the jam:
- 4 pineapples
- 2 to 3 pandan leaves* knotted together
- 1 long cinnamon stick, broken in two
- At least 2 ½ cups sugar, depending on desired sweetness
- For the pastry:
- 3 sticks plus 2 ½ tablespoons butter at room temperature
- About 4 ¾ cups flour
- 4 egg yolks, plus 1 yolk for brushing onto pastry
- *Leaves from the pandan tree, also called screw pine, can be found frozen in some Asian grocery stores.
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