Ingredients
- 1 to 2 tablespoons olive oil
- 1 pound sausage of your choosing, in bulk or removed from casings
- 3 garlic cloves, minced
- 1 tablespoon hot sauce, to taste
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh oregano
- 1 cup dry red wine
- 1 yellow onion, chopped
- 1 zucchini, halved lengthwise, then sliced
- 8 ounces button or cremini mushrooms, sliced
- 1 small eggplant, roughly chopped
- 1 bell pepper, chopped
- 4 cups tomato sauce
- 1 cup tomato paste
- 1 cup water
- Salt and pepper to taste
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