Yakima Valley Polenta Recipe

Name: Yakima Valley Polenta Recipe
Ingredients: 1 cup port cooking wine (recommended: Paul Mason); 1/2 cup balsamic vinegar; 1/2 tablespoon herbes de Provence; 1/2 teaspoon kosher salt; 1/4 tablespoon ground black pepper; 1 teaspoon light brown sugar; 1/2 pound organic Bing cherries, pitted; 1 1/2 jumbo organic yellow onions; 2 tablespoons herbs de Provence; 1 tablespoon kosher salt; 1/2 cup white cooking wine (recommended: Farron Ridge); 3 quarts water; 1 quart polenta; Cooking spray, for sheet pan; Olive oil, for brushing polenta; 1/2 cup olive oil; 12 ounces organic green beans; 12 ounces organic grilled sweet onion; Kosher salt; Ground black pepper; 1 1/2 teaspoons herbes de Provence; 6 tablespoons lemon juice (recommended: Rosella's); 1 1/2 cups cherry reduction; 6 ounces Cambazola cheese, cut into small bits, for garnish