Pasta Salad Stuffed Peppers
Ingredients
- Kosher salt
- 1/2 cup orzo or anelletti pasta
- 3 slices serrano ham
- 2 plum tomatoes, seeded and chopped
- 1/4 red onion, finely chopped
- 2 tablespoons capers, drained and rinsed
- 1 tablespoon chopped fresh parsley
- 1 clove garlic, minced
- Zest of 1/2 lemon, plus 1 teaspoon fresh lemon juice
- 1/4 cup grated manchego cheese
- 1/4 teaspoon fennel seeds
- 3 tablespoons extra-virgin olive oil
- 1/4 cup champagne vinegar
- 1/4 teaspoon chopped fresh rosemary
- 1/4 teaspoon chopped fresh oregano
- Sea salt
- Pinch of red pepper flakes
- 35 to 40 sweet piquante peppers (such as Peppadews), drained and patted dry
Organization Tags
Tags easily organize your Recipe Library
Comments