Sour Cream and Onion Deviled Eggs

Sour Cream and Onion Deviled Eggs

Sour Cream and Onion Deviled Eggs

By PBS Food
Serves 2

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Details
  • Servings:   2
  • Calories:   142
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/4 yellow onion, peeled and sliced
  • 1 teaspoon olive oil
  • Salt
  • 1/2 cup sour cream
  • Freshly ground black pepper
  • Chives or green onions, as garnish
Instructions

Sour Cream and Onion Deviled Eggs serves 2 original recipe by PBS Food.

View original preparation instructions

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