Mussels Cooked with Cream Chorizo Garlic and Flat leaf Parsley

Mussels Cooked with Cream, Chorizo, Garlic, and Flat-leaf Parsley

Mussels Cooked with Cream, Chorizo, Garlic, and Flat-leaf Parsley

By The Daily Meal
Serves 2

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Details
  • Servings:   2
  • Calories:   976
  • Protein:   71g
  •  
  • Fiber:   3g
  • Sugar:   12g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   49g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 1/4 Pounds live mussels
  • 2 Tablespoons olive or canola oil
  • 2 garlic cloves, crushed
  • 2 1/4 Ounces fully cooked chorizo sausage, diced
  • 2 shallots, peeled and finely chopped
  • 1 Cup plus 1 tablespoon half and half
  • 1 Cup plus 1 tablespoon white wine
  • 1 Tablespoon finely chopped flat-leaf parsley
Instructions

Mussels Cooked with Cream, Chorizo, Garlic, and Flat-leaf Parsley serves 2 original recipe by The Daily Meal.

View original preparation instructions

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