Curried Pea Soup

Curried Pea Soup

Curried Pea Soup

By Food52
Serves 16

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Details
  • Servings:   16
  • Calories:   79
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 1 small onion, chopped
  • 1 tablespoon Your favorite curry powder
  • 4 cups Chicken stock (can use vegetable stock to make it vegetarian)
  • 1 pound peas (fresh or frozen, but Not tinned)
  • 4 ounces heavy cream (or milk to keep it lighter)
  • 1 tablespoon butter
Instructions

Curried Pea Soup serves 16 original recipe by Food52.

View original preparation instructions

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