Grilled Vegetable Summer Rolls

Name: Grilled Vegetable Summer Rolls
Ingredients: 1 package rice paper wrappers (about 16); 1 quart hot water; 4 cups grilled vegetables (eggplant, zucchini, onions, red bell peppers) coarsely chopped; 2 tablespoons sesame oil; 2 tablespoons sesame seeds, toasted; 1/3 cup pickled ginger; 2 cups mixed salad greens; 2 ounces fresh mint; Sweet Thai chili sauce, recipe follows; 2 (1 quart) bottles rice vinegar; 3 cups sugar; 1 red bell pepper, finely diced; 1/2 large red onion, diced; 1 1/2 tablespoons ginger; 3/4 cup cilantro or mint, finely chopped; 1/2 tablespoon garlic chili sauce