Creamy Leek Soup
Ingredients
- 2 large leeks
- Kosher or sea salt
- 1-2 tablespoons extra virgin olive oil
- 3 cups chicken stock, preferably homemade
- 1 teaspoon Colmans dry mustard
- 1 tablespoon unsalted butter, softened
- 1 tablespoon unbleached all-purpose flour
- 1 teaspoon fresh thyme leaves
Instructions
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