Ratatouille And Goat Cheese Subs

Ratatouille And Goat Cheese Subs

Ratatouille And Goat Cheese Subs


Serves 12

Details
  • Servings:   12
  • Calories:   294
  • Dish:   sandwiches, main course
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Cuisine
  • french
Ingredients
  • 1/2 cup extra-virgin olive oil
  • 1 large eggplant, peeled and cut into 1-inch pieces
  • 8 large thyme sprigs
  • 4 large garlic cloves, minced
  • 1 teaspoon crushed red pepper
  • Salt and freshly ground black pepper
  • 2 medium zucchini (about 1/2 pound each), sliced 1/4 inch thick
  • 2 red bell peppers, cut into 3/4-inch pieces
  • 1 large onion, cut into 3/4-inch pieces
  • 3 large tomatoes—halved, seeded and finely chopped
  • 1/4 cup shredded basil leaves
  • 2 tablespoons chopped flat-leaf parsley
  • 8 hero rolls, split
  • One 10-ounce log of fresh goat cheese, softened
  • 4 tablespoons unsalted butter, softened
  • 4 cups mesclun
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