Ingredients
- 1/2 cup extra-virgin olive oil
- 1 large eggplant, peeled and cut into 1-inch pieces
- 8 large thyme sprigs
- 4 large garlic cloves, minced
- 1 teaspoon crushed red pepper
- Salt and freshly ground black pepper
- 2 medium zucchini (about 1/2 pound each), sliced 1/4 inch thick
- 2 red bell peppers, cut into 3/4-inch pieces
- 1 large onion, cut into 3/4-inch pieces
- 3 large tomatoes—halved, seeded and finely chopped
- 1/4 cup shredded basil leaves
- 2 tablespoons chopped flat-leaf parsley
- 8 hero rolls, split
- One 10-ounce log of fresh goat cheese, softened
- 4 tablespoons unsalted butter, softened
- 4 cups mesclun
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