Grilled Hoisin Pork Chop Noodle Bowl

Name: Grilled Hoisin Pork Chop Noodle Bowl
Ingredients: 2 tablespoons hoisin sauce; 8 ounces boneless pork loin chops, (two to three 1/2-inch-thick chops); Kosher salt and freshly ground black pepper; 8 ounces thin rice noodles; 1 Japanese eggplant, sliced 1/2-inch thick on the bias; 4 ounces string beans, stem ends trimmed; 2 tablespoons vegetable oil; 1/4 cup fish sauce; 2 tablespoons light brown sugar; 4 teaspoons rice vinegar; 1 teaspoon chili-garlic sauce, plus more for serving; 1 cup lightly packed fresh cilantro leaves; 1 cup cherry tomatoes, halved; 1/4 cup chopped roasted peanuts