Ratatouille with Feta Green Olives and Almonds
Ingredients
- 1 cup whole almonds
- 6 tablespoons extra-virgin olive oil, plus more as needed
- 1 teaspoon red chili flakes
- 3 cloves garlic, chopped
- Sea salt and freshly ground black pepper
- 1 pound feta cheese, crumbled
- 1 cup pitted green olives
- 1 bunch fresh basil, leaves hand-torn
- 1 medium onion, chopped
- 5 medium Japanese eggplant, chopped
- 3 medium zucchini, chopped
- 3 tomatoes, seeded and chopped
- 1 tablespoon capers, drained
- 1 (28-ounce) can whole peeled tomatoes, drained and hand crushed
- 1 tablespoon balsamic vinegar
Instructions
Ratatouille with Feta, Green Olives, and Almonds serves 8 original recipe by Food Network.
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