Whole Wheat Israeli Couscous with Ratatouille Mozzarella and Balsamic Vinaigrette
Ingredients
- 1/2 cup balsamic vinegar
- Kosher salt and freshly ground black pepper
- 3/4 cup olive oil
- 1 Japanese eggplant, halved lengthwise
- 1 yellow squash, sliced 1/4-inch thick lengthwise
- 1 red bell pepper, stemmed, seeded and quartered
- 1 yellow bell pepper, stemmed, seeded and quartered
- 1 zucchini, sliced 1/4-inch thick lengthwise
- 2 cups Israeli couscous
- 1 pint grape or cherry tomatoes, halved
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons fresh oregano leaves
- 1 pound fresh mozzarella, finely diced
- 1/4 cup fresh parsley leaves
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments