Summer Italian Vegetable Succotash with Sausage

Name: Summer Italian Vegetable Succotash with Sausage
Ingredients: 3 tablespoons olive oil; 1 pound sweet Italian sausage, casings removed; 2 medium yellow squash, chopped; 2 medium zucchini, chopped; 1 large eggplant, chopped; 1/2 medium onion, chopped; 1 small package button mushrooms, chopped; 4 ounces okra, sliced; 3 cloves garlic, minced; 1/2 large jalapeno, minced; One 18-ounce can crushed tomatoes; 4 cups chicken broth; 1/4 cup white wine; 2 tablespoons red wine vinegar; 3 tablespoons chopped fresh oregano; 10 leaves fresh basil, chopped; 1 teaspoon sugar; Salt and pepper; 1 cup shredded Parmesan