Roasted Vegetable Filled Crepes with Red Pepper Coulis

Ingredients

• 2 zucchini, finely diced
• 2 carrots, finely diced
• 2 yellow squash, finely diced
• 1 eggplant, finely diced
• 2 green bell peppers, finely diced
• 1 yellow bell pepper, finely diced
• 2 ounces olive oil
• Salt
• Freshly ground black pepper
• 2 cloves garlic, chopped
• 4 ounces goat cheese or herb cheese (Recommended: Boursin)
• 2 teaspoons chopped parsley leaves
• 2 teaspoons chopped basil leaves
• 2 cups all-purpose flour
• Pinch baking powder
• White pepper
• 1 1/2 cups milk
• 3 ounces (6 tablespoons or 3/4 stick) butter
• 3 tablespoons all-purpose flour
• 1 1/2 cups vegetable broth
• 2 roasted red bell peppers, seeded and peeled
• 1 clove garlic
• 6 parsley sprigs, for garnish

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