Root Vegetable Rémoulade

Root Vegetable Rémoulade

Root Vegetable Rémoulade

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   210
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • french
Comments
Ingredients
  • 3 celery roots or parsnips, or 1 rutabega
  • White wine vinegar
  • Salt
  • 1 cup crème fraîche or homemade mayonnaise
  • Freshly ground black pepper
  • 2 tablespoons drained capers, roughly chopped
  • Lemon juice
  • Olive oil
Instructions

Root Vegetable Rémoulade serves 4 original recipe by The Daily Meal.

View original preparation instructions

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