Blueberry Almond Overnight French Toast
Ingredients
- 1 pound whole-grain bread, diced (1-inch pieces)
- 3 cups blueberries, fresh or frozen
- 8 large eggs
- 3 ½ cups reduced-fat milk
- ½ cup (1 stick) unsalted butter, melted
- 3 tablespoons packed light brown sugar
- 1 tablespoon ground ginger
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- ¾ cup sliced almonds
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