Green Goddess Ricotta Pasta
Ingredients
- 8 ounces whole-wheat pasta shells
- 2 tablespoons olive oil
- 3 tablespoons chopped shallot
- 1 teaspoon minced garlic
- ¾ teaspoon anchovy paste
- 2 cups packed baby spinach
- 1 cup chopped mixed fresh tender herbs (such as basil, chives, parsley and/or tarragon), plus more for garnish
- ⅔ cup part-skim ricotta cheese
- ½ teaspoon grated lemon zest
- 2 tablespoons fresh lemon juice
- ¼ teaspoon salt
- ¾ cup finely grated Parmesan cheese, divided
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