Caramelized Apple Onion and Sausage Pasta
Ingredients
- 1 Tbsp. olive oil
- 1 16-oz. pkg. bulk pork sausage
- 1/4 cup (1/2 stick) unsalted butter
- 6 cups sliced red onions (from 3 onions)
- 3 cups 1/4-in. pieces Granny Smith, Golden Delicious, or Honeycrisp apples (from 2 apples)
- 2 tsp. kosher salt, divided, plus more for cooking pasta
- 1 16-oz. pkg. campanelle or penne pasta
- 3 cloves garlic, finely chopped (about 1 Tbsp.)
- 2 tsp. finely chopped fresh thyme, plus more for garnish
- 3/4 cup chicken broth
- 1/2 cup finely grated Parmesan cheese, plus more for garnish
- 2 tsp. apple cider vinegar
- 1/2 tsp. freshly ground black pepper
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