Puttanesca with Angel Hair Pasta

Ingredients

• Kosher salt and freshly ground black pepper
• 12 ounces dry angel hair pasta
• 3 tablespoons olive oil, plus more for tossing the pasta
• One 28-ounce can whole plum tomatoes
• 6 cloves garlic, thinly sliced
• 4 anchovy fillets
• 1/4 to 1/2 teaspoon crushed red pepper flakes
• 1/2 cup roughly chopped pitted black olives
• 3 tablespoons drained jarred capers
• 2 tablespoons chopped fresh parsley leaves
• Grated Parmesan, for serving

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