Pasta dAutunno

Ingredients

• 1 onion
• 2 red bell peppers
• 1/2 pound fresh mushrooms, preferably Shiitake or wild mushrooms
• 3/4 pound medium-size pasta shells
• 1/4 cup olive oil
• 1/2 pound green beans
• 10 fresh sage leaves, or 1/2 teaspoon dried sage
• 1 cup chicken or vegetable broth
• Salt and freshly ground pepper to taste
• 1/4 cup dry goat cheese-optional

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