Rice Flake Crisped Black Sea Bass Mushrooms Pea Greens and Cumin Pepper Curry

Ingredients

• 4 (6-ounce) portions black sea bass
• Egg wash
• 1 cup rice flakes
• 1 cup shiitakes
• 1 cup oyster mushrooms
• 2 tablespoons canola oil
• Oil for deep frying, at 350 degrees
• 1 cup eggplant, small dice
• Wondra flour, to coat
• 1 tablespoon shallots
• 1 teaspoon black cumin
• 1 tablespoon butter
• 3 cups pea shoots
• 1 tomato, diced
• Salt and pepper, to taste
• Sauce, recipe follows
• 4 tablespoons white onion, finely chopped
• 1 tablespoon garlic, chopped
• 1 tablespoon ginger, chopped
• 1/4 teaspoon turmeric
• 1 dried chili, ground
• 1 tablespoon coriander seed, ground
• 1 tablespoon cumin, ground
• 1/2 teaspoon black pepper, ground
• 2 1/2 cups fish fumet
• 2/3 cup coconut milk
• 3 tablespoons tamarind

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