Rustic Ratatouille
Ingredients
- * 4 small zucchini (about 1 lb), cut into 1-inch pieces
- * 1 medium eggplant (about 1 lb), cut into 1-inch pieces
- * 3 medium red bell peppers, cut into 1-inch pieces
- * 3 medium onions, sliced
- * 1tablespoon chopped fresh thyme
- * 1tablespoon chopped fresh rosemary
- * 1teaspoon salt, divided
- * 1/2teaspoon freshly ground black pepper
- * 1tablespoon olive oil
- * 1 Vegetable oil cooking spray
- * 2 cans (14 oz each) chickpeas, rinsed and drained
- * 8 plum tomatoes (about 1 lb), seeded and cut into 1-inch pieces
- * 1tablespoon chopped garlic
- * 1tablespoon tomato paste
- * 2 1/2teaspoons sherry wine vinegar or balsamic vinegar
- * 3tablespoons chopped fresh basil
Instructions
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