Pepper And Cumin Spiced Pork

Pepper And Cumin Spiced Pork

Pepper And Cumin Spiced Pork

By Donna Hay
Serves 8

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Details
  • Servings:   8
  • Calories:   246
  • Protein:   12g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • ¼ cup (60ml) olive oil
  • 1 x 350g pork fillet, trimmed
  • 1 teaspoon cracked black pepper
  • 1 teaspoon ground cumin
  • 3 finger eggplants (aubergines), thickly sliced
  • 200 g green beans, trimmed and blanched
  • 40 g butter
  • 2 tablespoons lemon zest
  • 2 teaspoons lemon juice
Instructions

Pepper And Cumin Spiced Pork serves 8 original recipe by Donna Hay.

View original preparation instructions

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