Grilled Asian Vegetable Couscous

Ingredients

• 5 tablespoons mirin (Japanese sweet rice cooking wine)
• 5 tablespoons light soy sauce
• 2 tablespoons olive oil
• 2 teaspoons sugar
• 1 teaspoon peeled finely grated fresh ginger
• 1/2 teaspoon sea salt
• 1 clove garlic, minced
• 2 cups baby Chinese tender stem broccoli or spinach leaves
• 6 to 8 okra
• 4 napa cabbage leaves
• 4 Fresno red chiles
• 4 scallions
• 1 Japanese eggplant, sliced lengthwise into thin strips
• 1 red bell pepper, seeded and quartered lengthwise
• 1 cup dry couscous
• 1 1/2 cups vegetable broth or water, boiling
• 3 tablespoons light soy sauce
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon toasted sesame oil
• Juice of 1/2 lemon
• 1 small bunch fresh cilantro, stems and leaves, chopped
• Sea salt and freshly ground black pepper, for sprinkling

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag