Ingredients
- 1/3 cup full-fat coconut milk
- 1/4 teaspoon ground turmeric, or more to taste
- 5 tablespoons peeled ginger, chopped to measure
- 3 medium farmers' market carrots, scrubbed
- 1/2 of a serrano pepper, stemmed, or to taste
- 1/3 cup extra virgin olive oil
- 1/2 teaspoon fine grain sea salt
- 2 tablespoons toasted sesame oil
- 1 tablespoon miso (optional)
- 1 tablespoon maple syrup
- 1/4 cup/60 ml brown rice vinegar
- 4 medium shallots, peeled (or less if your shallots are strong)
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