Za‘atar Lamb With Fattoush recipes
Ingredients
- 1 lamb fillet
- 1tbsp olive oil
- 3tsp za ‘atar or 1tsp each sesame seeds, dried thyme and sumac
- 2 pitta breads, toasted until crisp
- 3 tomatoes, chopped
- ½ cucumber, halved and sliced
- ½ lettuce, shredded
- 1 green pepper, seeded and finely sliced
- ½ bunch mint leaves, finely chopped
- juice of ½ lemon
- 1 bunch parsley, chopped
- 6tbsp extra virgin olive oil
- salt
- pepper
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