Spinach Sausage Gnocchi
Ingredients
- 2 tablespoons extra-virgin olive oil, divided
- 1 large onion, sliced
- 2 links hot Italian turkey sausage (about 6 1/2 ounces), casings removed
- 2 large cloves garlic, minced
- ¼ teaspoon ground pepper
- 2 tablespoons water
- 1 12-ounce bag spinach, stemmed
- 1 16-ounce package shelf-stable gnocchi
- 2 ounces thinly sliced fresh mozzarella cheese
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