Zaatar spiced schnitzels with fattoush

Name: Zaatar spiced schnitzels with fattoush
Ingredients: 2 large pitta breads (160g); 250 gram cherry tomatoes, halved; 2 lebanese cucumbers (260g), cut into ribbons; 1 bunch red radishes, sliced thinly; 3 green onions (scallions), sliced thinly; 1 cup torn fresh flat-leaf parsley; 1/2 cup fresh mint leaves; 1/2 cup (125ml) olive oil; 1/4 cup (60ml) lemon juice; 2 clove garlic, crushed; 1/2 cup (35g) panko (japanese breadcrumbs); 2 tablespoon za-atar; 2 tablespoon chopped fresh thyme; 8 100g veal scallopine (schnitzel); 1/3 cup (50g) plain (all-purpose) flour; 2 eggs, beaten lightly; olive oil, for shallow frying