Ingredients
- 3 tablespoons vegetable oil
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/4 teaspoon ground cumin
- 1/8 teaspoon ground red pepper
- 3 tablespoons fresh lime juice
- 2 tablespoons water
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons tomato paste
- 1 1/2 teaspoons honey
- 2 cloves garlic, minced
- Salt, to taste
- 2 red peppers cut into 1 1/2-inch pieces
- 2 green peppers cut into 1 1/2-inch pieces
- 2 yellow peppers cut into 1 1/2-inch pieces
- 4 yellow onions cut into 1 1/2-inch pieces
- 2 large yellow squash cut into 1 1/2-inch pieces
- 2 large zucchini cut into 1 1/2-inch pieces
- 1 medium eggplant cut into 1 1/2-inch pieces
- Marinade, recipe above
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