Corn and Potato Crockpot Chowder
Ingredients
- 8 strips Bacon, Cooked And Crumbled
- 5 whole Red Potatoes, Diced And Not Peeled
- 8 cups Frozen Corn
- ½ whole Yellow Onion, Diced
- 6 cloves Minced Garlic
- 4 cups Chicken Stock
- 2 cups Half-and-half
- 1 Tablespoon Lawry's Seasoning Salt
- 1 teaspoon Fresh Ground Pepper
- Shredded Cheddar Cheese And Corn Tortillas, To Serve
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