Ingredients
- 2 (15 ounce) cans chicken broth
- 0.5 cup sliced carrots
- 2 tablespoons chicken bouillon granules
- 3 bay leaves
- 0.5 teaspoon sea salt
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon ground thyme
- 0.5 teaspoon dried marjoram
- 0.25 teaspoon garlic powder
- 1 cup peeled and diced potatoes
- 0.5 cup chopped onion
- 0.5 cup sliced celery
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1.5 cups milk
- 1 (15 ounce) can cream-style corn
- 1 (8 ounce) package shredded sharp Cheddar cheese
- 1 cup diced cooked ham
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