The Best Ratatouille

Ingredients

• 1/4 cup plus 2 tablespoons extra-virgin olive oil
• 2 yellow bell peppers, diced into 1/2-inch pieces (about 2 cups)
• 1 large yellow onion, diced into 1/2-inch pieces (about 2 cups)
• Kosher salt and freshly ground black pepper
• 1 large eggplant (1 1/2 pounds), diced into 1/2-inch pieces (about 9 cups)
• 1 large zucchini (1 pound), diced into 1/2-inch pieces (about 3 1/2 cups)
• 3 cloves garlic, minced (about 1 tablespoon)
• 3 tablespoons tomato paste
• 1/2 teaspoon crushed red pepper flakes, optional
• 1 1/2 pounds ripe tomatoes, diced into 1/2-inch pieces (about 4 cups)
• 1/2 cup fresh parsley, chopped, plus more for serving
• 6 large fresh basil leaves, torn, plus more for serving

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